The $40,900 Question: Jesenia and Caroline of Ooh La Love Events

Jesenia and Caroline are the sweet girls behind Ooh La Love Events. Their close attention to detail and genuine love for weddings shows just how much they care about what they do. Read on to find out what inspires these girls and what they would do with $40,900.1. A piece of advice for brides to be? Don't try to plan your whole wedding in one day. Decide what is most important to you, and make that a priority. Surround yourself with wedding professionals who you trust, and who understand your style and vision, so that you can let go of everything and enjoy your wedding.

2. Something brides don't often think about when planning a wedding but should? As a bride, you put so much time and energy into the preparation for your big day and making sure every detail is perfectly planned, but it's also important to remember your guests. People travel across the country, and sometimes even across the world to see you say 'I Do', so it's always nice to keep their comfort in mind. Greeting out of town guests with welcome bags or small touches like providing throw blankets on a cold night, or flip-flops for ladies who just can't take those heels any longer are all great ways to make your guests feel comfortable and enjoy themselves.

3. What makes Ooh La Love Events so wonderful? Being partners, we bring different strengths and styles to the table, and we have so much fun working together. While Jesenia is super organized and drawn towards more classic and on trend designs, Caroline is a bit more creative and drawn toward bohemian styles. By working together, we are able to come up with both designs and solutions that one of us alone might not have thought of. We fully embrace the motto that two heads are better than one!

4. Is there a particular wedding tradition that you love seeing? As a rule of thumb, if your dad is crying, chances are we are crying, too. We just can't help it!

5. Color pallets that you are loving? Neutrals with a twist. Blush, ivory, and taupe, with a pop of something unexpected like emerald is always fun.

6. Three things that inspire you? It's hard to narrow it down to three! Fashion and nature are daily sources of inspiration for us, and we are always inspired by our brides (and sometimes grooms, too!). 7. What do you do to recharge? We are always trying to plan our next girl's trip! Getting time away together to brainstorm and have some girl time really helps us recharge. If we can't carve out a couple of days to get out of town, then a hard workout followed by a bottle of wine is a great substitute. 8. A tip for somebody wanting to go into the event planning industry? Find a planner who you admire and work for them, even if you have to intern without getting paid, to gain experience. This is a great way to get to know the ins and outs of the industry, build a solid foundation of knowledge, and really figure out if this is your passion.

9. If you had $40,900 to spend on one trip, where would you go and what would you do? We would do a couples trip to the Maldives! It's rare that we get to have downtime together with our husbands, so a couples trip with beautiful beaches, relaxation, and a little adventure sounds perfect. Shewanders Photography, Shewanders, Wedding Photography, San Diego, San Diego wedding photography, Malibu, weddings, Ooh La Love Events

The $40,900 Question: Denise Jermyn-Continental Catering

We are pretty excited to have landed an interview with Denise Jermyn, the president of Continental Catering. We always have a good time working with Continental Catering, and we think it is about time you meet the lady who is behind it all. Thanks for sharing, Denise. 1. Are there any cocktail trends that you currently love? As a big coffee lover, I have to say that the addition of ‘java juice’ to cocktails is really resonating with me. Talk about taking something good and making it great!

2. What is your ideal picnic basket? My ideal picnic basket would have a really nice cheese course to start, a savory salmon salad to continue, and a chocolate and peanut butter confection to end on a sweet note.

3. What is something that people don’t know about you? Hmmm...most people don’t know that raw carrots make me hiccup.

4. What do you attribute your success to? Over the course of the years, we have developed lasting relationships with our clients. We don’t see our clients as another name on the calendar but rather as individuals that we have enjoyed getting to know. We are genuinely grateful to be a part of their special event, and I think this translates to the service that they receive.

5. A wedding tradition that you love to see? Even after 30 years in the business, the father-daughter dance is still very touching.

6. Best part of a wedding day? I like the moment that the bride and groom are able to see the reception site for the first time. After months of planning, they are finally able to see their vision come to life and that’s very exciting.

7. How do you unwind? I can’t think of a better way to unwind than with a glass of red wine in my hand and a piece of chocolate in my mouth.

8. Dessert you could never give up? The truth is that I love all things sweet so giving up dessert in general would be a challenge, but if I had to pick one it would be dark chocolate.

9. What would you do if you weren’t in the catering business? Oh gosh. I haven’t really given this much thought before. I think I would be a professional chocolate taster. Is there such a job?

10. If you had $40,900 to spend on one trip, where would you go and what would you do? Anyone that knows me knows that I’m constantly chasing the sun so where ever I went would have to be a sunny location. Cinque Terre in Italy sounds really nice right now. It would be a challenge to spend that much money but I would probably spend it on amazing meals. I might walk into a quaint restaurant and invite some of the locals to dine with me. Actually, it might not be so hard to spend that money after all...Continental Catering, Shewanders Photography, San Diego Wedding Photography, San Diego, Weddings, Wedding photographer, Vendors, Catering